Let the others cook
South Tyrol is a region made for gourmets. Here, the Mediterranean love of life meets the Tyrolean love of tradition in the kitchen. So if you want to let others cook for you while on holiday, you have come to the right place.
Whether down-to-earth or refined, whether a popular inn, a star restaurant or an alpine hut at 2,000 metres above sea level: Christine and Bernd love good food and are happy to pass on their best insider tips to you.